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Sinduda 02.18.24 / Supplemental Menu
Sun, Feb 18
|Des Moines
It's last call for our supplemental menu! Chef Diego will be putting the order into our vendors on February 9 so this is the last chance you will have to take this dinner to the next level with the following ingredients: Uni (Course 2), A5 Wagyu (Course 5), and Gold Kaluga Caviar (Course 6). Do it!
Tickets are not on sale
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